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Producer : FOURNIER Père & Fils

Grape-variety : Chasselas.

Production surface : Situated around the region of Nevers, it is the same production area as Pouilly-Fumé. One of the rare white wines in France which is issued
from Chasselas.

Alcohol content : 12°

Tasting : Light and robust with a curious aromas of hazelnuts.

Serving temperature : 10 to 12 °C.

Suggested dishes : Fried fish, Goat’ milk cheese.

Ageing : To be drunk within 5 years.

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Grape-variety : 100% Sauvignon.

Age of the vines : 15 to 20 years.

Soil : Siliceous marl + sand + flint.

Yield : 50 to 65 hl/ha.

Production surface : 3 hectares

Vinification : Static racking of the must.
Electronic thermo-regulated fermentation (16-20°) in stainless steel
tanks for a period of 3 weeks.
No malolactic fermentation.
Maturing on fine lees.

Alcohol content : 12,5°

Total acidity : 5g/l to 6g/l

Residual sugars : 1 to 3g/l

Tasting :
Colour : Golden green reflections.
Nose : Discreet aromas, not quite opened, with a hint of ripe orange.
Palate : A taste of fruit drops and lemon peel.
Will become smoother with time.

Serving temperature : 8 to 10 °C.

Suggested accompanying dishes : Fish in sauce.

Ageing : To be drunk within 3 to 4 years of bottling.

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Grape-variety : 100% Sauvignon.

Age of the vines : More than 40years.

Soil : Silex + argile.

Vinification : Static racking of the must.
Electronic thermo-regulated fermentation (16-20°) in stainless steel
tanks.
No malolactic fermentation.
Maturing on fine lees.

Alcohol content : 12,5°/13°

Tasting :
Colour : Sustained Gold.
Nose & palate: Rich and complex, with “Power”, roundness freshness and fineness.
Serving temperature : 8 to 10 °C.

Suggested accompanying dishes : With an aperitif or with sauce fish.

Ageing : To be drunk within 4 to 5 years of bottling.